@hayom.art made it to the @nytimes last week 🕎 ! “Marie-Salomé Peyronnel, a writer and curator in Brooklyn, has hosted Shabbat meals in New York City for a decade. Now, she said, more of her friends want to join. She believes it’s very much about the food. “I think there is a huge movement of food people reviving Jewish traditions,” Ms. Peyronnel said. “There are so many people creating babka and challah and mandel bread.” On a recent Friday, she and her husband, Marc Azoulay, 38, the studio director and producer for the French artist JR, made a spread of Moroccan fish and a cucumber salad with sumac, mint and olive oil. Ms. Peyronnel, 36, and Mr. Azoulay, 38, own HaYom, a company that sells Jewish art.” 🖋️ @alysonkrueger 📸 2 & 3 @marc