We’re bringing you happy hour this Friday! Pear + rhubarb gin sour by @undressed_tablescapes ⠀ Sweet and sour with the loveliest blush hue, this cocktail is simple but sure to impress. Aquafaba (the liquid from canned chickpeas) gives the signature froth of a sour without the need for egg whites — and don’t throw out your leftover pear and rhubarb, this is delicious on porridge or spooned over coconut yoghurt in the morning! ⠀ Head to our Paper online for the full recipe, enjoy! #recipes #cooking #cocktails #happyhour