#howtomake Cinnamon Rolls 💓 I don’t think I can ever have a bakery cinnamon roll after trying the homemade one 🤤 And I’m sure y’all will feel the same 🙌🏻 INGREDIENTS Dough - Yeast mixture : - 70g dry active yeast - 1 tbsp sugar - 3/4 cup lukewarm water - 1 egg + 1 egg yolk - 1/3 cup sugar - 3 cups plain flour - 1 tsp salt - 4 tbsp melted butter (unsalted) Filling: - 2 tbsp cinnamon powder - 1 cup brown sugar - 1/3 cup unsalted butter (room temp) Frosting: - 113g cream cheese (room temp) - 2 tbsp heavy cream - 3/4 cup icing sugar - 3 tbsp unsalted butter (room temp) - 1 tsp vanilla extract METHOD: - Prepare the yeast mixture separately by mixing all three ingredients in a bowl and cover for 10 mins. - In a big mixing bowl, add flour, sugar, butter, eggs, salt and the yeast mixture and mix using a spatula. Knead for 8-10 until a soft dough is formed. Transfer to a lightly floured bowl and cover and let it rest for an hour or so until it rises and doubles in size. - Meanwhile prepare the filling and frosting separately. - Remove the cover and punch down gently. Transfer to a floured surface and knead for 5 mins again. Then roll it and add the filling. - Fold the dough tightly and cut 2 inch pieces using a thread/floss for a clean cut. Transfer to a baking dish and let it rest for 30 mins covered. - Spread heavy cream on top and bake for 25 mins at 175C. Remove, let it cool for 10 mins and then spread the frosting on top. Enjoy! . . . #cinnamonrolls #cinnamoroll #cinnabon #homemadecinnamonrolls #cinnamonrollrecipe #bakingrecipes #autumnrecipes #autumnbaking #fallbaking #autumnrecipes #bakinginspo #bakingideas #autumninspo #thisislondon #london4all #brunchgoals #brunchtime #mylondon #foodgasm #tasteoflondon #reels #reelsinstagram #reelsvideo #reelsviral #eatingfortheinsta #golondonfood #foodstagram