Next weekend at Nobu restaurant, get ready for our most exclusive menu: Four Hands Omakase Dinner. Don't miss out the opportunity to live a unique culinary experience created and served by two renowned chefs: Herve Courtot (Nobu's EMEA region, Asia and Australia Executive Corporate Chef) and Enrico Maimonte (Nobu Ibiza Bay's Executive Chef). A 7-course menu created exlusively for this occasion in true Nobu style. 📅 Only on 28 and 29 August 🍽️ 175 EUR p.p. 📨 PM for Reservations @NobuRestaurants @NobuHotels #NobuDining #Omakase