Replying to @Liam Barrett So here’s the deal, I’m allergic to almonds... but I still love cocktails that call for orgeat. This version is my go-to: it’s quick, easy, and almond milk–based. If you’ve got allergies like me, proceed with caution (almond milk still = almonds), but if it works for you, it works. House-Made Orgeat ——— Ingredients: • 1 cup almond milk • 1.5 cups plain white sugar • 1/4 tsp almond extract • 1/4 tsp rose water Instructions: 1. In a saucepan over low-medium heat, combine almond milk and sugar. 2. Stir continuously until the sugar fully dissolves. 3. Remove from heat and let cool. 4. Stir in almond extract and rose water. 5. Bottle, refrigerate, and use within 2 weeks. — #o#orgeath#housemadecocktailsh#homemadeorgeatt#tikipartyt#tikitipsc#cocktailrecipesb#bartendingathomem#mixologytipst#tikinightc#craftcocktailsc#cocktailcomponentsd#drinkbetterc#cocktailingredientsd#drinkathomehomebarsetup