“Lamb Parm” Colorado Lamb T Bones Manchego-Mozzarella Crust Hatch Red Chile Tomato Gravy White Balsamic Pickled Sprouts from The @micro.hive Urban Farm Plated on Local Pottery by: @ceramicsbymeesha #SupportLocalArtists #EatMAS 🧩: #ChefMQ 📸: @joshua.kupo