✨🍝Vegan Fettuccine Alfredo 🍝✨⁠ ⁠ There is nothing cozier than a warm bowl of creamy pasta when it’s cold out! 😋 You won’t believe this creamy pasta is entirely dairy-free and vegan! 🌱🤩The secret to making this sauce super creamy and thick is to use Native Forest Organic Simple Coconut Milk 🥥 for the creamiest dreamiest vegan pasta!😍 ⁠ ⁠ Grab the recipe below 👇by Gaby @veggieworldrecipes!⁠ ⁠ ✨Ingredients⁠ splash of olive oil⁠ 1/2 medium onion⁠ 3 cloves garlic⁠ 1 can of Native Forest Organic Simple Coconut Milk⁠ 1/2 cup soaked cashews (75 g)⁠ juice of 1/2 lemon⁠ 2 tbsp nutritional yeast⁠ 1 tsp salt⁠ 1/2 tsp pepper⁠ 1 tbsp cornstarch⁠ 1 box of fettuccine pasta⁠ ⁠ Note: make sure to soak the cashews overnight in water. If you forget, soak them in boiling water for 1 hour before making this recipe.⁠ ⁠ ✨Directions⁠ Start by cooking the pasta according to the package instructions and then set it aside.⁠Chop the onion and garlic.⁠ ⁠ Drizzle olive oil on a large pan over medium heat. Add the onion and garlic and cook them for 3-4 minutes, until they start to release their flavors and the onion becomes translucent.⁠ ⁠ Transfer the onion and garlic to a food processor. Then add the coconut milk, cashews, lemon juice, nutritional yeast, salt, and pepper. Blend until everything is smooth and creamy.⁠ ⁠ Pour the alfredo sauce back into the pan that you sauteed the onion and garlic and turn the heat back to medium.⁠ ⁠ Add in the cornstarch and whisk it up, breaking up any clumps. Cook the sauce for 3-4 minutes, until it starts to thicken from the cornstarch.⁠ ⁠ Once the sauce has thickened to your liking, pour it on top of your fettuccine noodles and enjoy🥰 @weareveganuary ⁠ ⁠ #veganuary2023 #veganuary⁠ #healthyrecipes #healthydinner #veganrecipes #veganmeals #plantbasedrecipes #veganlunch #healthymeals #dairyfreerecipes