Autumn aromas - grouse sausages catching a kiss of applewood smoke.⁠ ⁠ Isaac says, "The butcher thought I was crazy when I first asked him for grouse that I was going to mince, and add to a sausage, 14 years ago. 'Are you sure son?' But they taste amazing, and the venison and pork in the mix tame the strong wild flavours of the grouse."⁠ ⁠ We grill the sausages in the kitchen then bring a little of the smoke to you at the table using our special stone grill bowls.⁠ ⁠ 📷 @antonrodriguez⁠ ⁠ #TheCloveClub @its_isaac #IsaacMcHale #TwoMichelinStars #MichelinStar #MichelinGuide #Worlds50Best #TopLondonRestaurants #TastingMenu