#ad21+ Nothing hits quite like a perfect girl dinner on the back porch with a crisp Sauvignon blanc from @chateaustemichelle and a Caesar salad. Chateau St. Michelle’s Light Sauvignon Blanc is the perfect pairing, with zero sugar, low calories, andall of the delicious flavors I still love in a wine. This is my favorite Spicy Caesar Salad that I know you’ll want to make for your own: DRESSING: 2 large egg yolks 2 tablespoons sour cream 2 cloves garlic, minced 2 oil-packed anchovy fillets 2 tablespoons freshly squeezed lemon juice 1 tablespoon Worcestershire 1⁄4 cup extra-virgin olive oil 1⁄2 cup avocado oil 1-2 serrano peppers BREAD CRUMBS: 4 Tablespoons butter 1 cup breadcrumbs 1/2 tsp garlic powder CROUTONS: 2 cups cubed fresh sourdough bread Salt to taste SALAD: 1 large romaine head, chopped Fresh grated Parmesan Grilled chicken breast -In a small blender, pulse together all of the dressing ingredients until well combined. Thin with water, if needed. Set aside. -Toast the bread crumbs in a saucepan in butter and garlic powder. Set aside. -Toast the bread crumbs in the same saucepan until lightly crispy. -Assemble the salad by combining the lettuce, dressing, croutons, and Parmesan and toss together well. Top with grilled chicken and enjoy with a cold glass of wine. #chateaustemichelle #embracethelight