Steelhead Trout “sinigang”- tamarind broth, cherry tomatoes, shishito peppers, daikon, bloomsdale spinach, chives, red vein sorrel, espelette #modernfilipinofood #nanaysrecipe Sinigang is just one of my favorites all time. When I was young my grandma in the Philippines would either make it with shrimp or fish but would always help me peel the shrimp or take the bones out of the fish. It was so good. I love soaking jasmine rice with the broth. It was the best.