Embark on a culinary journey through Spain at Sorolla with authentic dishes reimagined through a modern lens. Capturing the essence of coastal Spain, tostada de anchoa (anchovy toast) is the perfect balance of salt and umami. Begin your taste exploration with these bold bites and jamón Ibérico (Iberian ham), savouring the complex flavour profile and silky texture of the jámon. Continue with the refreshing flavours of pargo a la plancha (pan-seared Goldband snapper), grilled lemon, charred greens and fennel, inspired by the Andalusia region. Finally, complete your adventure with something sweet. Crack through the crisp caramelised sugar coating of the créma catalana (burnt orange baked custard) to discover the smooth decadence that lies beneath. Pictured:
◽Tostada de anchoa (anchovy toast)
◽Jamón Ibérico (Iberian ham)
◽Pargo a la Plancha (pan-seared Goldband snapper) ◽Créma Catalana (burnt orange baked custard) Try these dishes and more inspired Spanish fare at Sorolla, housed on our 7th floor, open for dinner Tues – Sat.