Grab a drink and check out the current episode of San Diego Magazine’s (@sandiegomag ) podcast, “Happy Half Hour” with our very own Han Tran. Listen as Han shares the journey of her immigrant family navigating the new world while still holding on to their distinct cultural values. She details the struggles and triumphs of leading a family business. All of which became the inspiration for her most personal concept yet, Shank and Bone. https://www.sandiegomagazine.com/food-drink/happy-half-hour/shank-and-bone-owner/article_de2a25a8-020b-11ed-a3d7-8b21b58f053c.html?fbclid=IwAR2oLJKOwSV556MvNYun8r38fkDU7wD9yt6Pa_A1B2mOOmyF5CszW9zb0z4&fs=e&s=cl