The most stressful part about baking a bundt is when it’s time to flip that pan over - but it doesn’t have to be! Here’s my foolproof way to get an in-tact bundt every time you bake. I absolutely love this method and it’s never failed me! You can absolutely use flour rather than sugar, but I love the texture that the sugar provides to the outside of the cake. Also, if you’re baking a chocolate cake, feel free to sub the sugar with the cocoa powder you’re using! . . . . . #baking #bakinghacks #bakingtips #bundtcake #foodblogger #foodblogfeed #bakinglove #seriouseats #bakefromscratch #bakefeed #f52community #f52grams #foodphotographer #bakingexperiments #cakestagram #lifehacks #explore #foodscience