My five favorite pastas from our fast, loud, n’ gonzo trip to Rome and Umbria: 1) Bucatini a la amatriciana - @trecca_roma 2) Chestnut flour gnocchi - Trattoria Pallota Assisi 3) Strangozzi Al Tartufo Nero Di Norcia - Ristorante del Sole (Perugia) 4) Spaghetti al nero di seppia (squid ink) with raw shrimp and bottarga - Osteria La Gensola 5) Pacheri con rana pescatrice, basilico e pecorino (ground monkfish tomato sauce) - Osteria La Gensola Tastes better when listening to Italian punk! Smell ya’ later, Italy.