Paired with pineapple bechamel, curry bechamel and turmeric leaf sauce, this wild caught king prawn is rich in flavour yet delicious. ✨⁣ ⁣ Remember to add on this dish when you dine at Eat and Cook! ⁣ ⁣ @theworlds50best #EatandCook #EatandCookAsia #KL #Malaysia #MadeInMalaysia #KualaLumpurDining #KualaLumpurRestaurants #FoodCommunity #FeastD #Asias50Best #Asia50Best #50BestDiscovery #Worlds50Best