CHEF'S TABLE A brand new Cashel Palace experience. Available Tuesday to Saturday in our Private Dining Rooms at The Bishop's Buttery. Each course of a surprise menu is introduced and described by the Chef in charge of producing the dish. Guests learn where the ingredients come from and what the elements of the dish are by the very person who made it. Interspersed with this is an excellent and in depth description of each matching wine by Farrah Scanlan, our Sommelier, and at the end of the meal the whole kitchen team serve the petit fours to finish off the experience. It is €125 per person for a five course surprise tasting menu with an additional €75 for the matching wines to make the whole meal a total of €200 per person for an unforgettable and personal evening with our Chefs. Please note, this experience is best suited to groups and is subject to availability. Festive Chef's Table from November 21st - 8th January 2023 is €145 per person. To book, please phone 06262002 or email [email protected] to join us at our Chef's Table.