How we’re celebrating #NationalMezcalDay OAXACAN NEGRONI 1 oz. Casamigos Mezcal Joven 1 oz. Campari 1 oz. Carpano Antica Sweet Vermouth 2 Dashes Orange Bitters Garnish Charred Grapefruit Peel Combine all ingredients into a glass mixer. Add ice, stir well for 30 - 45 seconds, then strain into a rocks glass. Add 1 large block ice, express natural grapefruit oils over top the cocktail, lightly char the peel and garnish.