Ok now I know it has been a while! But the good news is; I brought cake to welcome my new Instagram name @adatewithsam! 🥳 So after many years being sammybeasley1 I thought it was time for a change and what better way to celebrate then with a 4 layered snickers cake decked out with all the toppings including peanut butter ganache, mini raw snickers bars and homemade chocolate bars! ⁣ ⁣ I promise this is a cake you will honestly struggle to not eat for breakfast.. or want to share 😜 Recipe below! ⁣ ⁣ INGREDIENTS⁣ ⁣ Base:⁣ ▪︎1 cup raw walnuts (or almonds)⁣ ▪︎1⁄4 cup cocao powder⁣ ▪︎1⁄4 cup raw cashews⁣ ▪︎1⁄4 cup buckinis⁣ ▪︎12 x medjool dates (soaked/approx. 1 cup)⁣ ▪︎Pinch salt⁣ ⁣ Cream filling:⁣ ▪︎1 cup raw cashews (soaked 4-6 hours)⁣ ▪︎3⁄4 cup coconut cream (thick part of the can)⁣ ▪︎1⁄4 cup rice malt syrup or maple⁣ ▪︎1 tsp vanilla⁣ ▪︎2 TBS coconut oil, melted⁣ ▪︎1 scoop @macr0mike white chocolate protein. Discount in bio! ⁣ Caramel:⁣ ▪︎1/2 cup coconut milk + extra if needed to blend⁣ ▪︎3/4 cup peanut butter- I used @mmmore_rawtreats⁣ ▪︎1&1/2 cup pitted medjool dates (soaked to soften)⁣ ▪︎Pinch salt⁣ ▪︎1 tsp maca powder⁣ ▪︎ 1⁄2 tsp vanilla extract⁣ ▪︎1/4 tsp fine sea salt⁣ ▪︎1⁄2 cup peanuts (unsalted)⁣ ⁣ Chocolate Topping:⁣ ▪︎200g vegan chocolate⁣ ⁣ METHOD:⁣ 1. Line the bottom of a 20cm round cake tin with baking paper.⁣ ⁣ 2. For the base, process all the ingredients until the mixture starts to come together when pressed. Spread the mixture evenly across your lined tin, then place in the fridge while you make your filling. ⁣ ⁣ 3. Drain your cashews & place all cream filling ingredients into a high-speed blender & blend until smooth. Pour the mixture over the base, even out, then place back into the freezer. ⁣ ⁣ 4. For the caramel, place all the ingredients (except for the peanuts) into a high-speed blender & blend until smooth, scraping down sides of bowl occasionally. Fold through your peanuts & transfer the mixture on top of your vanilla cream layer. Place back in the freezer to set for 1 hour. ⁣ ⁣ 5. Melt the chocolate in a small saucepan on a low heat and pour the chocolate over the caramel layer and place back in the freezer to set for 4 hours. Top generously🤪