happy 2023! we will be reopening for dinner on Friday 1.14.23 • we are excited to begin this year with a new menu & cocktails, focusing on LA ingredients & pulling inspiration from global cuisines, presenting fun and creative dishes by chef Alex Suzuki, cooked over our binchotan charcoal grill & rotating seasonally. of course our sushi counter will be serving fresh fish caught locally & from various regions of japan aligning our menu with what is in season. we hope to see you all back at kodo to experience our new offerings! - Click link in bio to make a reservation