A week ago, the Artesian team launched a first-of-its-kind global workshop programme, Artesian Atelier, bringing together a group of inspiring bar personalities for a collaborative creative experiment. It was a pleasure hosting the @paradiso_barcelona team alongside other talents from the London bar scene, @paul_lougrat, @k.udc and @yannbouvignies. Thanks to their diverse skillsets, Artesian Atelier No.1 cocktail was born and served on Monday 18th of July during Paradiso’s takeover. Artesian Atelier No.1 is a twist on an Old Fashioned with a roasted pine nut and almond infused Wild Turkey Bourbon and fig leaf distillate. Huge thanks to all the participants and to @camparigroupuk for their support and enthusiasm. We look forward to Artesian Atelier No.2, watch this space!