Okay guys, with Christmas right around the corner I had to share one of my favorite holiday sides with you🤤😍 Stuffinggggg 12oz Classic Stuffing Mix 3 Celery Stalks— diced 2 Carrots— diced 1 Large Onion— diced Salt and Pepper— 1/2tsp each 4 Garlic Cloves— minced 1/2c Butter Fresh Thyme Fresh Sage Fresh Rosemary (dried works for the herbs too if not fresh!) 1.5-2c Chicken Broth (or veggie)— divided 1 Egg Preheat the oven to 350 and spray a baking dish! Melt the butter in a sauce pan, and dice the celery, carrots and onion. Also chop the fresh herbs and set aside. Once the butter is melted, add the veggies to the butter and generously salt and pepper them. About 1/2tsp of salt and pepper each. Stir until your veggies are softened, about 8 minutes, and then add in garlic and herbs. Stir for about 1 minute, until fragrant. Then add 1c of broth and stir. Add stuffing mix to the baking dish, and pour the sauce pan mixture over it. Mix it in. In a small bowl, combine the egg and remaining 1c of broth. Pour that over the stuffing and fold to thoroughly combine everything! Bake for 45 minutes or until the internal temperature reaches 160. If the stuffing is getting too brown on top at any point during cooking, tent it with foil!:) Remove from the oven when done and get stuffed with the holiday spirit😌✨Enjoy!!!!! #holidayrecipe #stuffingrecipe #christmasfood