Father’s Day Brunch Series: Large Batch Spicy Bloody Mary I think we can all agree that a cold, peppery bloody on a weekend morning is a true gift. And really, it just serves as a great vehicle for all of the toppings. 2 Tbs salt 1 tsp chili powder 1 tsp pepper Lime wedges 2 cups tomato juice 1 Tbs fresh lemon juice 1 Tbs fresh lime juice 2 Tbs horseradish 1 Tbs dill pickle juice 2 tsp pepperoncini juice 1/8 tsp celery salt 1/2 tsp black pepper Few shakes paprika Few shakes chili powder 1 Tbs Sriracha (more if you like it hotter) 1 cup chilled vodka Garnish ideas: Celery Bacon Pickled asparagus Shrimp Boiled egg Grilled sausage Meat and cheese skewers Stuffed olives -Mix the salt,chili powder, and pepper into a dish and rub the rims of 4 glasses with the lime wedge and dip the glasses in the mixture to salt the rim. Fill glasses with ice. -In a pitcher, whisk together the rest of the ingredients and pour into the glasses. -Garnish with whatever sounds good! #bloodymary #fathersdaybrunch #bloodymarys #hangovercure