Pardon me but I got a fish to catch ••• × Poseidon Sashimi [$65] 7 kinds of Sashimi. The highlight here were the spot Prawns. They were sweet and succulent. They also deep fried the heads which is always a good move! × Tako Wasabi [$4.8] Always been a must order whenever we see it on the menu. Always a good way to start the meal. × Aburi Bluefin Tuna Pressed Sushi [$20] Healthy amount of Bluefin on top of good quality rice. The homemade soy dressing goes so well with this dish. × Aburi Bluefin Tuna Carpaccio [$16.8] Pretty much the same as the pressed sushi except swap the sushi rice with some leafy greens and topped with a yuzu kojuchang dressing. × Frozen Matcha Brulee [$6.8] Matcha and creme brulee all together, what else can I say! × 1L House Sake extra hot! (Not pictured) [$60] . . . . #igers #tagsforlikes #instagramjapan #ilovejapan #japanesefood #uni #vancouver #sushi #sashimi #food #omakase #sushilovers #foodstagram #vancouvereats #foodie #seafood