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{{Cancelled due to sickness}} During next week’s opening weekend of UNRAVELING THE (UNDER-)DEVELOPMENT COMPLEX, join us in the kitchen for experiments with artist Tracy Naa Koshie Thompson whose work is also included in the exhibition. The workshop involves post-producing popular food from West Africa and Germany such as millet porridges and pretzel. The food will be post-produced into myriad forms like bioplastic films, fabric like textures, and petal forms, etc. In this experimental kitchen food could be played with beyond factoring the human palate in order to highlight the vital agencies of temperature, humidity, fermentation, viscosity within material transformations. With cultural and economic transformations which are enmeshed and equally informed by flows and seasons we also find within cooking. FLOWS AND SEASONS WORKSHOP 27.11.2022
WITH @tracynkthompson 
LANGUAGE English 
OPEN CALL The workshop is open to all and free of charge but has limited capacity. If you are interested to join us, kindly register until 24.11.2022 with subject line "Flows and Seasons Workshop" at [email protected] #workshop #food #foodexperiments #kitchen #walterrodney #underdevelopment
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