the cashew butter tahini sauce is what makes this, mmMmpf! 🤌🏽💦 sauce: 1/4c cashew butter 1/4c tahini toasted sesame oil fish sauce rice vinegar low sodium soy sauce garlic chili paste mix all ingredients in blender until smooth and set aside. scramble the eggs, sauté and tenderize the shallot/jalapeño, cook the tofu and shrimp and add all back to pan, off heat, topping with cashew sauce. toss to evenly coat and serve. top with lots of cilantro, lime and crushed cashews! 🍋🥜🌿 pairs well with a smashed #cucumbersalad 🥒 #healthyrecipes #pescatarian #pescatarianrecipes #eatwelllivewell #recipevideo #recipeshare #padthai #shrimppadthai #tofu #spicy #goodmoodfood #glutenfree #glutenfreerecipes #buzzfeedfoods #buzzfeedfood #healthyaf #healthiswealth #eattherainbow #easyrecipes #quickrecipes #thaifood #thairecipe #vegetarianrecipes