#PretendCookingShow: Cinnamon Toast 🍞. This ⭐️perfect⭐️ updated cinnamon toast makes for an indulgent Sunday morning or after school snack—and will give you instant Mom Hero Status 🦸🏻‍♀️♥️⭐️! (@mariahessss, this recipe reminds me of our little girl sleepovers 👧🏻👧🏻) Thank you, @nytcooking. . Ingredients: - 3 Tbsp granulated or brown sugar - 2 tsp ground cinnamon - pinch of salt - unsalted butter, for cooking - 4 slices of bread . Directions: 1. In a small bowl, stir together sugar, cinnamon & salt. 2. Melt butter in large nonstick skillet over med-low; enough to lightly coat the bottom of skillet when melted. When bubbling, add as many bread slices as will fit. Swirl bread around to absorb butter, adding more if the pan is dry. Cook until light golden brown, 2-3 mins. Adjust heat as necessary to avoid burning. 3. Add another pat of butter, flip bread and swirl to coat the other side in butter, gently pressing the bread to pick up browned bits. Sprinkle the toasted top(s) with a thin layer of cinnamon sugar. Cook the underside until golden brown, 1-2 mins, adding more butter and adjusting temp if pan is dry or toast is burning. 4. Flip and cook until the sugar sizzles and starts to melt, 30 secs-1 min. 5. Transfer to a plate, sugar side up. Sprinkle toast(s) with more cinnamon sugar. Wipe skillet and repeat with any remaining bread. 6. YUM.