Time to try Kimchi 🇰🇷 Made from fermented vegetables, typically cabbage with garlic, ginger, and fish sauce, it hits a range of flavours—sweet, sour, and spicy—and works as a condiment, an ingredient, a dip, and a side dish all on its own. As a staple in Korean households, it is served at nearly every meal, even breakfast! It’s complex flavour and variety of uses creates an appeal that is broad and deep. Find it part of the new Passport By Pusateri’s: South Korea menu until August 21 . . . . . #pusateris #pusaterisfinefoods #torontogrocery #torontolife #torontoeats #torontofood #shopsmall #shoplocal #food #comfortfood #tastetoronto #tofoodies #toeats #foodtoronto #foodto