Ok so if someone said to me: 'Sam what is your favourite recipe'. I would have to say these biscoff white chocolate cookie ice-creams are definitely my favourite by far! I've made them 6 times already and honestly guys they taste unreal! They have a creamy salted caramel filling, they are coated in a thick layer of biscoff and then encased with a white chocolate and biscoff cookie shell. ahh I know 🥲🥲 These are Sam's ultimate Ice-creams - AKA - biscoff & white chocolate magnums. 🙃 Makes 5 Magnums 🍦 Ice cream mixture • 3/4 cup cashews (soaked 4 hours) •1/4 cup @loving_earth cocao butter melted •3/4 cup coconut milk (chilled part from the can) •1 tsp vanilla •1/4 cup rice malt or maple syrup •25g @macr0mike salted caramel protein •Pinch sea salt Mix ins: •5 x Biscoff Biscuits - broken Coating: •3/4 cup melted biscoff (approx.) •5 x biscoff biscuits (crushed) •250g white vegan chocolate Method: 1️⃣ Add all your ice-cream ingredients to a food processor and blend until the mixture is smooth and free of lumps.⁣ 2️⃣ Pour into your silicone ice cream moulds (I use @alycealexandracookbooks) making sure you leave enough room to include your biscoff biscuits (3/4 full). Break apart your biscoff biscuits and scatter them throughout the mixture/push into the mix. Insert your popsicle sticks and place in the freezer to set for 3 hours.⁣ 3️⃣ Once the mixture has frozen, melt your biscoff spread and pour into a shallow bowl or tall glass. Working one by one, remove your ice creams from the moulds and dip into your melted biscoff mixture. Place onto a lined baking tray and place back in the freezer to set for 1 hour. 4️⃣ Once your biscoff layer has set, melt your chocolate over a low heat until the chocolate is smooth, runny and glossy. Add your crushed biscoff biscuits to the chocolate mixture and mix through with a spoon. 5️⃣ Remove the ice creams from the freezer and dip into the chocolate mixture one by one. (I like to spoon the chocolate over the ice-creams over a shallow bowl). Repeat the process until all are coated in chocolate. Put back in the freezer to set for approximately 1 hour. Allow to defrost for 5-10 minutes before eating! #healthysweets