Tatsuya October 2022 Seasonal menu, which is available from 1st to 15th October 2022 1.Boiled 3 Kinds Chrysanthemum and Pine Mushroom with Soy Sauce 2.Seared Barracuda Sashimi 3.Boiled Japanese Peanut 4.Simmered Eel and Egg Tofu 5.Grilled Tilefish with Special Sauce 6.Fried Ginkgo Nuts Paste Dōzo omeshiagarikudasai! For takeaway and reservation, please call 6737 1160 or WhatsApps 9325 0907 . . . . . . . . #sginsiders #sginfluencer #sgeats #sgjapanesefood #sgjapaneserestaurant #makan #sgfoodporn #sgfood #sgfoodies #sgjapanesefood #japanesecuisine #seasonalmenu #tatsuyasg #foodporn #sashimi #foodforthought #makansutra #eatwell #eatclean #foodforfoodies #foodies #instafood #foodiesofinstagram