A trick and a treat Casa Teal Candy 2 oz. Casamigos Blanco Tequila 1 oz. Fresh Lemon Juice 1 oz. Fresh Pineapple Juice .5 oz. Simple Syrup .25 oz. Blue Curacao Garnish 2 Butterfly Pea Ice Cubes and Casa Teal Rock Candy Combine all ingredients into a tin shaker. Add ice, shake vigorously and strain into a martini glass. Add 2 butterfly pea ice cubes and garnish. To create Butterfly Pea Ice Cubes / Makes 1L – Bring 4.5 cups of water to a boil in a medium sized pot. Then put on simmer, add 1⁄2 cup of dried butterfly pea leaves and let steep for 7 minutes, stirring occasionally. Then fine strain contents into another medium sized pot, pressing down on the leaves to extract all the liquid/color and let cool. Once cool, pour into a glass container with lid and store in refrigerator. Good for 2-3 weeks if stored properly.