What a trip to visit @tequilacorralejo_us ! Peppered in with dear friends, old & new, cool experiences and just good vibes all around! Hacienda Corralejo was founded in 1755 and became one of the first estates in Mexico to produce tequila for commercial sale. It remains one of the few distilleries outside Jalisco with official rights to produce tequila. Every part of their process still takes place here, from agave harvest to final bottling. So let’s talk about the juice : Tequila Corralejo is fermented with a proprietary yeast cultivated inside the walls of Hacienda Corralejo. This house strain gives us greater control over the flavor profile and imparts a unique character that reflects the soul of our distillery. The terroir of Guanajuato plays a major role in the final taste. From the mineral-rich volcanic soil to the dry, high-altitude climate, every element of our environment adds complexity to the agave—and to the tequila it becomes. The result is a flavor that is bold, distinctive, and impossible to replicate elsewhere. There Blanco is legit one of the most unique tequilas I’ve ever had … definitely dig it!