Here’s an easy way to use up leftover veggies like bok choy! Just stir fry it with lots of garlic, chicken bouillon powder, and salt! That’s it! The chicken bouillon powder is key! 1 lb baby bok choy, separated 3-4 garlic cloves, minced 1/8-1/4 tsp chicken bouillon powder 1/4 tsp salt or to taste 1-2 tbsp neutral oil What veggie should I cook next? #vegetables #sidedish #bokchoy #easyrecipes