Deep in the Balinese Keliki Valley, Capella Ubud allows its guests a one of a kind escape into the early 19th century and the era of spice-trade explorers. The Mads Lange bistro (pictured here), named for famous Danish spice trader, entrepreneur and peace maker of Bali, Mads Johansen Lange, uses an incredible array of locally, hand-harvested vegetables, spices, herbs & poultry and fresh seafood available from their regional waters. This majestic tented dining room is revered architect Bill Bensley's favorite room at Capella Ubud.⁠ ⁠ #LHWtraveler #leadinghotelsoftheworld #capellaubud #bali #indonesia