Sweet holiday style with our friend @chef_ivy_fashionista. Try her classic gingerbread cookies recipe below. What’s your family’s favorite thing to bake? Nanny Z’s Gingerbread Cookies: Preheat Oven to 375° In first bowl, combine: 2 3/4 cups flour 1 1/2 teaspoon baking powder 3/4 teaspoon baking soda A dash of salt 1 tablespoon ground ginger Lots of shakes of cinnamon 2 shakes of ground cloves In second bowl, beat: 1 stick of butter softened 1 cup dark brown sugar 1 egg 6-8 tablespoons of molasses Two quick splashes of vanilla A pinch or so of lemon zest Stir the dry ingredients into wet slowly. Wrap dough and let sit out for an hour and a half. Roll out dough using flour on surface. Cut your cookies and bake for about ten minutes. Cool and ice with your favorite icing.