One of my favorite things to make in the summer months when tomatoes are at their prime is tomato confit. The heat brings out even more sugar and sweetness in the tomatoes and makes them taste like candy. It’s incredibly versatile—this version is with baked feta, but you can also serve it with goat cheese, burrata or toss it in with cooked spaghetti or penne. Comment “TOMATO” and I’ll send you my quick how to! #smartinthekitchen #smartinthekitchenschool #summerrecipes #tomatoes #tomatoconfit #easydinner #easyrecipes