Named after the holy basil plant in Hindu culture, Tulsi is a fast-casual restaurant dedicated to providing regional Indian fare to Southern Californians. While the majority of Indian restaurants in the U.S. specialize in either North Indian or South Indian cuisines — generally without discernment between the states within each region — Tulsi aims to acknowledge India’s deep diversity by providing cultural specificity in its dishes. The menu highlights thali-style dining, allowing customers to sample a variety of dishes and flavors, all served on round metal plates. With its smaller individual portions, thalis are akin to a tasting menu. But while tasting menus tend to be expensive, a thali offers a similar experience at a more accessible price point. Tap the link in bio to read the feature by Eater LA contributor @virali 📸: @lilleallen