November is the last Autumn month in Japan, and the temperature gradually becomes chilly, especially in the mornings and evenings. @tatsuya_goodwood presenting November's Seasonal menu, available from the 1st to the 15th of November 2022. 1.Oyster and Yuzu Gratin. 2.King Crab with Sea Urchin Sauce. 3.Steamed Tile Fish and Grated Turnip with Soy Sauce. 4.Monkfish Liver with Ponzu Sauce. 5.Shishamo Smelt with Ginger Sauce. 6.Fried Cod Fish with Vegetable Sauce. Dōzo omeshiagarikudasai! For takeaway and reservation, please call 6737 1160 or WhatsApps 9325 0907 #japanesecuisine #sgjapanesefood #sginsiders #sgfoodie . . . . . . . . . . #sgjapanesefood #sgfoodlover #sgjapaneserestaurant #japanfood #sgeats #sgeat #foodporn #fooddiary #authenticfood #sgfoodlover #sgfoodgram #instafood #foodforthought #cleaneating #cleaneats #foodpanda #grabfood #foodporn