These individual Stuffing Muffins are a fun way to serve a classic holiday side dish. Each muffin bakes up with a crispy exterior, a moist interior, making it the perfect vehicle for stuffing. Ingredients: * 6 tbsp. butter * 1/2 onion, diced * 3 cloves garlic, minced * 2 celery stalks, diced * 2 tsp. thyme * 2 tsp. rosemary * 1 tsp. ground sage * 1 package of Pepperidge Farm stuffing any mix varieties or 8 cups bread cubes * salt and pepper to taste * 2 cups non-chicken broth * nonstick cooking spray * 1/3 cup of just egg optionally Directions * Preheat oven to 375°. * Melt butter in a medium skillet over medium heat. Add the onion, garlic, and celery then sauté until the vegetables are tender. Stir in thyme, sage, rosemary, salt and pepper. Remove from heat to let cool slightly. * In a large bowl, combine bread cubes, veggie mixture, and non-chicken broth. Optional to stir in egg replacement. * Grease a 12-cup muffin tin with cooking spray. * Divide stuffing mixture between muffin tin cups. * Bake 25-30 minutes until golden on top. Enjoy! #thanksgiving #thanksgivingdinner #thanksgivingrecipes #thanksgivingfood #holidayvibes #holidayfood #stuffing #muffins #stuffingrecipe #recipes #food #foodie #foodtiktok #easyrecipe #yummy #appetizer #partyfood #fyp