La Yeon at The Shilla Seoul is one of just three restaurants in Korea’s capital city awarded with three Michelin stars — an honor it has maintained since the Michelin Guide debuted in 2013. The restaurant’s signature tasting menu, ‘Shilla,’ offers delicacies such as chilled halibut with yuzu flavored gourd sauce and char-grilled Korean beef rib eye with pickled onion and seasonal vegetables showcasing the very best of Korean gastronomy. Executive chef Kim Sung II’s dishes place a contemporary spin on Korean cuisine and are served on sculptural tableware by renowned Korean artists La Ki-Hwan and Lee Ki-Jo for an experience that has drawn state leaders, dignitaries, and celebrities to its tables for over a decade. #lhwtraveler #leadinghotelsoftheworld #theshillaseoul #seoul