It’s a “see what we got and throw it in a wok” type dinner night. 🍽️ I didn’t follow a recipe or measure anything. I just went with what sounded good in head: - pre-seasoned beef skirt steak - fajita blend peppers (onions, red/green bell peppers) - pre-sliced 🥦 and 🥕 veggies -Thai Ribbon Stir-Fry Noodles -Pad Thai Sauce I added Worcestershire sauce, garlic salt/powder, cajun seasoning, and Montreal steak seasoning to the beef Directions: - sauté veggies in sesame oil & fajita seasoning then set aside. - sear the beef on low heat then cover until tender, then slice - cook noodles per pkg instructions (water/sesame oil for 2mins) - add veggies and beef - toss to mix - Enjoy! Y’all this was so easy! Would you try this recipe? #dinnerrecipe #beefstirfry #onepotmeal