You bring the bubbles and we'll bring the tequila. Mango Bellinis are where it's at. 1 oz el Jimador Silver/Blanco Tequila 1 oz Fresh Mango Purée Korbel Brut Champagne Mint Leaf Pour your tequila and mango purée into a shaker with ice and give it a shake. Then, strain it into a glass. Top it off with champagne and garnish with a mint leaf. Cheers!