For the nervy novice chefs worried about hosting this holiday season, consider delving into the dark art of Gastrophysics—a niche outgrowth of culinary psychology that shows that cooking is only a narrow sliver of the dining experience. For #PWBroadcast, journalist Shruti Ravindran dives deep into the research of culinary psychologist Charles Spence to help you design unfailingly pleasurable gustatory experiences against all odds. Hit the link in bio to read "The Dark Art of Gastrophysics" now. Image: Charles Spence (left) performing gastrophysics research. Courtesy of Kitchen Theory. #ShrutiRavindran #CharlesSpence #Gastrophysics #CulinaryPsychology #CulinaryResearch