Entrée of Chapter 5—50/50; 19 days Aged Ipoh Duck 🦆⁣ ⁣ The duck is broiled until crispy with Nyonya herb paste, then paired with grilled black fungus salad and finished with buah keluak glaze.⁣ ⁣ If you dine at Eat and Cook, we recommend starting with the breast and then moving on to the duck confit with black fungus salad. ⁣ ⁣ @theworlds50best #EatandCook #EatandCookAsia #KL #Malaysia #MadeInMalaysia #KualaLumpurDining #KualaLumpurRestaurants #FoodCommunity #FeastD #Asias50Best #Asia50Best #50BestDiscovery #Worlds50Best