A day on the farm... @TierraIris 🐇🌾 With a spicy crew for a pachamanca meal @mathiamilani’s smiles @kiki_sun_shine’s plant-based edible art Pachamanca (Quechua for “earth oven”) is a traditional, Peruvian indigenous technique to slow cook a meal underground with the aid of hot stones. So special. Kiki is a one-of-a-kind chef. She asks her vegetables, fruits and flowers what they want to become that day. That’s right. ‘A soup, a salad, a juice?’ They are always right. 📷 by @DylanDon_ and @Danilo #Pachamanca #TierraIris #adayonthefarm