Bringing you a classic Malaysian dessert with a twist. 〰️ Our Bubur Cha Cha is made up of sago with gula Melaka syrup, deep fried yam balls, sweet potato balls, ubi kayu or tapioca balls, and homemade coconut ice cream.⁣ ⁣ @theworlds50best #EatandCook #EatandCookAsia #KL #Malaysia #MadeInMalaysia #KualaLumpurDining #KualaLumpurRestaurants #FoodCommunity #FeastD #Asias50Best #Asia50Best #50BestDiscovery #Worlds50Best