Raise your hand if you had churros for breakfast 🙋‍♀️ All you need is a few simple ingredients and less than 30 minutes to make crispy homemade churros! Spongy on the inside with crisp edges and covered in cinnamon sugar, they are irresistible! ⠀ Ingredients: 1 Cup (250 ml) Water, 1/2 cups (110 gr) Butter, 2 Tbsp Sugar, 1⁄4 Tsp Salt, 2 cups (260 gr) Flour, 4 Eggs, 1 Tsp Vanilla Extract, 1.5 Cups Oil for frying, 1⁄2 Cup (100 g) Sugar, 2 tsp Cinnamon. ⠀ In a saucepan bring water, butter, sugar and salt to a simmer. Add the flour. Whisk continuously. Cook on low, whisking continuously for about 8 - 9 minutes. Turn off the heat and allow the mix to cool for 3-5 minutes. Add egg one by one and whisk until combined. Add vanilla extract and mix. In a pot, heat about 2 - 2 1⁄2 inches of oil to 125C/257F. Once hot, carefully pipe the churros into the pot, cutting the end off with a scissor. Fry on medium heat till the exterior is golden brown, about 4-6 minutes on each side. Ensure the inside also get cooked while the outside gets a golden brown colour. Transfer to a paper towel to dry and immediately coat with cinnamon sugar mix. Enjoy!