Cocktails I’ve made at home recently. Inspired by the season, bars & creators on this app. Thank you for 10k ❤️ 1. Banana espresso martini: Double espresso 2oz @Weber Ranch Vodka .25oz Coffee liqueur .4oz Banana liqueur (I use Giffard) Saline solution 1 bar spoon Brown sugar + white miso syrup garnished with brûlée’d banana 2. Peach thyme sour: 2oz gin .5oz lemon .5oz peach syrup (you could use peach jam as well) Egg white Shake with sprig of thyme (a thyme simple syrup would work great too) 3. Tea ceremony (recipe by @Lance) D*mn this was good. I’m going to New York next month to try this cocktail at Martiny’s! 4. Basil gimlet Basil leaves (I used ~7 large leaves) 2oz Gin .5oz Agave .75oz Lime garnished with basil oil 5. Passionfruit sour 2oz gin .5oz @Liber & Co. ‘s passionfruit syrup .5oz lemon Egg white #cocktails #cocktailsathome #athomebartender