Buzzwords you hear constantly on social, on menus, and in restaurants are ‘seasonal’ and ‘local’. But where do Chefs actually source their local ingredients from? One place is directly from the same farmers’ markets you might shop at for your family. Each week, farmers from all over Georgia drive hours into Atlanta to sell their meats, seafood, fresh produce, grains, and more, and many of Atlanta’s best restaurants (looking at you @ajcdining ‘Atlanta’s 50 Best Restaurants’ winners), source their ingredients directly from these markets. So, where are the best Chefs in Atlanta getting their seasonal ingredients? Come with us to visit some of our favorite culinary-driven farmers’ markets in Atlanta to see what’s in season this October! #atlantafarmersmarket #local #seasonalproduce #atlantageorgia