Can’t wait to host Doña Estela’s tamale pop-up this Saturday 1/31 10am-2pm (or until we run out)! She’ll be offering three traditional tamales made with Elmendorf fresh masa. Corn grown by @granitegrains. Preorders live now—link in bio. We’ve personally taste tested and can confirm that these tamales are the real deal! And we’ll have chocolate atole to wash them down for a proper Mexican breakfast.