eatandcook.asia
Oct 21
47
0.34%
Cincalok Egg 〰️ A great French meringue topped with cincalok & daun kesum, baked until crispy, and finished with cincalok & yolk aioli to achieve the texture of eating scrambled eggs.
@theworlds50best #EatandCook #EatandCookAsia #KL #Malaysia #MadeInMalaysia #KualaLumpurDining #KualaLumpurRestaurants #FoodCommunity #FeastD #Asias50Best #Asia50Best #50BestDiscovery #Worlds50Best
eatandcook.asia
Oct 21
47
0.34%
Cost:
Manual Stats:
Include in groups:
Products: